Wa-Daisho Livestock Related Products Price List
This page is intended to give an in depth price list regarding the products available in Wa-Daisho relating to the livestock that are raised there. One must be reminded as they begin this section that Wa-Daisho primarily relies on crops and on fishing for food more so than on livestock. Prices therefore will then reflect this tendency.
This section will describe to some degree the dairy products that are made available in Wa-Daisho. The only real obscure subject touched upon here regards sheep's Dairy products. Sheep's milk is much like Cow's Milk, BUT it is much thicker - and has a LOT more fat content than cow's milk. That having been said, it is far better for making cheeses than Cow's Milk. Georgian Bay is a cheese developed near Lazlo, well after the cataclysm, using Sheep's milk. It is in fact VERY similar to Feta Cheese from pre-RIFTS times.
Butter: 2 credits/200 gram foil covered brick of butter. (Made with Sheep's Milk.)
Cheese, Cottage: 2 credits/100 gram jar. (Made with Sheep's Milk.)
Cheese, Cheddar: 3.2 credits/200 gram wax covered brick of cheese.
Cheese, Cream: 3.5 credits/200 gram foil covered brick of cream cheese.
Cheese, Georgian Bay White : 2 credits/200 gram wax covered brick of cheese.
Cheese, Mozarrella: 3.5 credits/200 gram wax covered brick of cheese.
Cream: 2 credits/500 mililitre bottle. (Made with Sheep's Milk.)
Cream, Sour: 3.2 credits/100 gram jar. (Made with Sheep's Milk.)
Milk, Cow's: 3 credits/litre bottle.
Milk, Sheep's: 2.2 credits/litre bottle.
Yogurt: 2 credits/100 gram jar. (Made with Sheep's Milk.)
This section describes the various meat products found in Wa-Daisho, from livestock, and their related prices.
Beef: 6.5-10 credits/kilogram - varies with cuts of meat.
Beef, Smoked Sausage: 8-14 credits/kilogram.
Chicken/Turkey: 3-6 credits/kilogram - varies with cuts of meat.
Duck/Goose: 2-5 credits/kilogram - varies with cuts of meat.
Mutton: 5-8 credits/kilogram - varies with cuts of meat.
Pork: 10-18 credits/kilogram - varies with cuts of meat.
Pork, Smoked Ham: 25-36 credits/kilogram.
Venison: (Blacktailed Deer): 8-15 credits/kilogram - varies with cuts of meat.
Venison, Smoked Sausage: (Blacktailed Deer): 11-18 credits/kilogram.
This section describes other non meat and dairy products that are also derived from livestock. This mostly is in regards to the exterior to the animal, naturally - or waste from the raising of the animals.
Bull Horn: 20-40 credits/set.
Chicken or Turkey Manure: 4 credits/80 litre barrel.
Chicken Eggs: 1.5 credits/dozen.
Cow or Sheep Manure: 3 credits/25 kilo sack.
Cowhide: 140-200 credits/hide.
Deer Antler: 15-30 credits/rack.
Deerskin: 80-100 credits/hide.
Goose Down: 5 credits/kilogram.
Sheepskin: 50-70 credits/hide.
Turkey Eggs: 1.8 credits/dozen.
Wool: 6 credits/kilogram. (Whole Fleece is about 3 kilograms.)
Wool Fabric: Various Styles, thicknesses, coursnesses, etc. 7-15 credits/1 meter length of fabric. (Fabric is 1.5 meters wide.)
Woolen Yarn: 0.5 credits/skein of wool yarn. (20 meters long.)
Woolen Yarn, Worsted: 0.6 credits/skein of worsted woolen yarn. (20 meters long.)
This section is intended to give a cost to live animals made available in Wa-Daisho. Naturally, this does NOT include all animals such as cats, mice, and other similar pet breeds - but more often focuses on food related livestock, beasts of burden, and then of course man's ever faithful servant dogs. I have included dogs because of their value in herding a variety of farm animals.
Blacktail Deer: 150-200 credits.
Chicken: 10-15 credits.
Cow/Bull: 600-1,800 credits.
Dog: 50-125 credits.
Duck: 15-20 credits.
Goose: 25-35 credits.
Northwestern Ass: 1,500-2,700 credits.
Pig: 300-500 credits.
Riding Horse: Appaloosas, Mustangs, or Pintos: 2,400-4,800 credits.
Sheep: 200-400 credits.
Turkey: 20-30 credits.
War Horse: RARE; Not bred in the Republic: 22,500-45,000 credits.
Work Horse: 1,400-3,000 credits.
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